Egyptian Cooking

Salma Soliman
2 Classes / 770 LE

Thursdays form 10:00am – 1:00pm
Dates: April 16th and 23rd 2015
OR Saturdays from 10:00am – 1:00pm
Dates: April 18th and 25th 2015


Registration and payment before April 9th 2015

Course Description:
This course is designed to sample the delights of Egyptian food, both street and home cooked ones. Using local ingredients and simple techniques ,, the course allows you to easily apply them at home and make them part of your lunch menus

Course parts:
Egyptian street delights:
Koshary
Hawawshi
Taemia.
Egyptian home meals
Rice kofta
Keshek
Lentil soup

Instructor
Salma El Monzry, Egyptian, who has a passion for cooking and learning new ideas and cuisines. She took several cooking classes in Egypt and Italy. She teaches the course using interactive method which allows the students to use all their senses in the kitchen and gain more confident to try the recipes themselves.